CARAWAY is grown all over the world, and is said to be one of the most ancient spices. Caraway is used in both savoury and sweet cooking, and works particularly well with breads( most famously rye), cheese, fruit, cabbage and pork. Caraway should always be bought whole and ground as needed. It loses its flavour quickly when ground. It has warm earthy flavours with a hint of MINT & ANISE.
Recipe: Caraway Seed Cake with Lemon
Net Weight - Whole 60g
