Green beans with Aleppo pepper and Smoked olive oil

Allison Johnston | 08 June, 2018


          
            Green beans with Aleppo pepper and Smoked olive oil

This is an easy side dish  or afternoon snack that is crisp, fruity, spicy, and smokey. 

1 lb of green beans, 1/4 tsp aleppo pepper, pinch of maldon salt, and 2 tbsps of smoked olive oil.

Prepare your beans by cutting off the ends. Steam green beans about 5 minutes.

Once you place them in a bowl add the aleppo pepper, salt, and olive oil. 

If you want more heat, then you can add more aleppo or black pepper.

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