This is an easy side dish or afternoon snack that is crisp, fruity, spicy, and smokey.
1 lb of green beans, 1/4 tsp aleppo pepper, pinch of maldon salt, and 2 tbsps of smoked olive oil.
Prepare your beans by cutting off the ends. Steam green beans about 5 minutes.
Once you place them in a bowl add the aleppo pepper, salt, and olive oil.
If you want more heat, then you can add more aleppo or black pepper.
