Ingredients
Salad
85 g of quinoa , cooked
400g tomatoes, cubed
1 leek , sliced
1/2 cup chopped parsley
1/4 cup chopped mint
Dressing
1 clove of garlic, crushed with salt
1/4 tsp ground cinnamon
1/4 tsp ground allspice
2Tbsp lemon juice
3 Tbsp olive oil
salt & pepper
Optional topping: chopped almonds
