Infused Sugars - 6 kinds
We have blended 3 floral sugars, and some spiced sugars for the season. These can all be used to make simple syrups
ROSE SUGAR - this sugar is great for baking, topping cookies, and tea.
LAVENDER SUGAR - this sugar is great for glazing root vegetables, putting in earl grey tea, and adding whipping cream.
HIBISCUS SUGAR - this sugar is great for rimming cocktails, putting in any herbal tea, and adding in baking.
CINNAMON SUGAR - afternoon snack of cinnamon toast. Also, good in hot chocolate.
CARDAMOM SUGAR - Sprinkled on grapefruit, use in baking, in tea, and for lattes.
TURMERIC & GINGER - We have also added a little black pepper. This is for your golden lattes, your smoothies, or your sauteed veggies.
Net Weight - 100g