We have blended 3 floral sugars, and some spiced sugars for the season. These can all be used to make simple syrups

SUGGESTED USES:

ROSE SUGAR - this sugar is great for baking, topping cookies, and tea.

LAVENDER SUGAR - this sugar is great for glazing root vegetables, putting in earl grey tea, and adding whipping cream.

HIBISCUS SUGAR - this sugar is great for rimming cocktails, putting in any herbal tea, and adding in baking.

CINNAMON SUGAR - afternoon snack of cinnamon toast. Also, good in hot chocolate.

CARDAMOM SUGAR - Sprinkled on grapefruit, use in baking, in tea, and for lattes.

TURMERIC & GINGER - We have also added a little black pepper. This is for your golden lattes, your smoothies, or your sauteed veggies.

COLLECTIONS:

Baking Spice Box (HIBISCUS SUGAR)

RECIPES:

Vegetarian Soup with Spinach, Chickpeas, and Swiss Chard (ROSE SUGAR)

Cardamom Sugar Broiled Grapefruit (CARDAMOM SUGAR)

5 Sweet, Spicy, Salty Popcorn Toppings (HIBISCUS SUGAR)

Net Weight - 100g