Infused Sugars - 6 kinds


We have blended 3 floral sugars, and some spiced sugars for the season. These can all be used to make simple syrups


ROSE SUGAR - this sugar is great for baking, topping cookies, and tea.

LAVENDER SUGAR - this sugar is great for glazing root vegetables, putting in earl grey tea, and adding whipping cream.

HIBISCUS SUGAR - this sugar is great for rimming cocktails, putting in any herbal tea, and adding in baking.

CINNAMON SUGAR - afternoon snack of cinnamon toast. Also, good in hot chocolate.

CARDAMOM SUGAR - Sprinkled on grapefruit, use in baking, in tea, and for lattes.

TURMERIC & GINGER - We have also added a little black pepper. This is for your golden lattes, your smoothies, or your sauteed veggies.


Baking Spice Box (HIBISCUS SUGAR)


Vegetarian Soup with Spinach, Chickpeas, and Swiss Chard (ROSE SUGAR)

Cardamom Sugar Broiled Grapefruit (CARDAMOM SUGAR)

5 Sweet, Spicy, Salty Popcorn Toppings (HIBISCUS SUGAR)

Net Weight - 100g