NIGELLA SEED is sometimes called KALONJI, BLACK ONION SEED, or BLACK CARAWAY SEED, and can be confused with Black Cumin or Black Sesame Seeds.
NIGELLA SEEDS come from a plant called 'Love in The Mist' and have a nutty flavour with slight peppery notes. It is an essential ingredient in PANCH PHORA.
NIGELLA SEEDS are often used in Indian Naan bread and Turkish breads. NIGELLA SEED goes well with potatoes and cauliflower.