NIGELLA SEED is sometimes called KALONJI, BLACK ONION SEED, or BLACK CARAWAY SEED, and can be confused with Black Cumin or Black Sesame Seeds.

NIGELLA SEEDS come from a plant called 'Love in The Mist' and have a nutty flavour with slight peppery notes. It is an essential ingredient in PANCH PHORA. 

SUGGESTED USES:

NIGELLA SEEDS are often used in Indian Naan bread and Turkish breads. NIGELLA SEED goes well with potatoes and cauliflower.

COLLECTIONS:

Ottolenghi Spice Box