This lovely, full-flavoured blend can be used on fish, vegetables and pork, as well as on chicken.

SUGGESTED USES:

Try mixing CHICKEN RUB with bread crumbs for a great coating for fried chicken! 


INGREDIENTS:

PAPRIKA, LEMON THYME, SAGE, CUMIN, BLACK PEPPER, CELERY SEED, GARLIC, CHILI POWDER, MARJORAM.

COLLECTIONS:

Barbeque Spice Collection (4 Spices)

Barbeque Spice Box (9 Spices)

RECIPE:

Vegetarian Baked Cauliflower "Chicken Wings" with Cumin Aioli