
CHICKEN RUB
$8.25
This lovely, full-flavoured blend can be used on fish, vegetables and pork, as well as on chicken.
SUGGESTED USES:
Try mixing CHICKEN RUB with bread crumbs for a great coating for fried chicken!
INGREDIENTS:
PAPRIKA, LEMON THYME, SAGE, CUMIN, BLACK PEPPER, CELERY SEED, GARLIC, CHILI POWDER, MARJORAM.
COLLECTIONS:
Barbeque Spice Collection (4 Spices)
RECIPE:
Vegetarian Baked Cauliflower "Chicken Wings" with Cumin Aioli
Net Weight - Blend 45g