This lovely, full-flavoured blend can in fact be used on fish, vegetables and pork, as well as on chicken. Try mixing it with bread crumbs for a great coating for fried chicken! 

INGREDIENTS: Paprika, Lemon Thyme, Sage, Cumin, Black Pepper, Celery Seed, Garlic, Chili Powder, Marjoram. WEIGHT - 55g

 BAKED CAULIFLOWER "CHICKEN" WINGS WITH CUMIN AIOLI