Come and learn how to make mustard from scratch!
We will use both yellow and brown mustard seeds, and try different techniques & ingredients to create delicious, homemade mustards.
We will have a tasting of 4 mustards on charcuterie, cheese and bread! Bring your appetite.
Wednesday, May 17th 7pm - 8:30 pm
You will leave with mustard seeds and recipes for:
NB - you may cancel unto 48hrs before the class for a credit.