Valdition - Bio French EVOO

FLAVOUR

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This olive oil is from an estate granted to Caroline de Prévôt by her father, King François the 1st during the Renaissance. It has stayed in the family for over 4 centuries.

 Olive VARIETIES:

Bouteillan

FLAVOURS:

Extremely smooth and fruity, it taste of asparagus, green apple, green almond, and freshly cut grass.

PROCESS :

The oil is obtained by ‘cold extraction '. The olives are harvested and brought the same day to the mill.

PAIRINGS :

This oil may be used as an accompaniment to fresh pasta, grilled peppers, drizzled on fish in foil, peaches poached with mint, or roasted figs.

                                               750 ml