Here is a delicious selection of salts!
3 plain salts:
Himalayan Pink Salt - a finely ground salt that is a slightly mineral with a salty aftertaste. This is perfect for everyday.
Charcoal Salt - a very small crunchy salt. This sea salt is blended with activated charcoal and is black. The crystal are small enough to crunch and they add great texture to meat and vegetables.
Sel Gris - from France. This crunchy texture salt from the clay ponds of the Altantic ocean.
3 blended or flavoured salts:
Lemon Salt- this is great for adding a little zing. This Italian Flor de Sal is blended with Sicilian lemon Peel. Perfect to rim a cocktail glass
Smoked Salt - A smoky addition to any meal.
Salad Salt - this delicate, Italian Flor de Sal is blended with mint, basil, and orange peel. The wet salt pulls all the salty, citrus, and mint flavours together to create a great seasoning.