This artichoke oil has olive oil as its base. It has a deep verdant flavour that is magical on pasta. It can also be drizzled on root vegetables and marries well with white wine vinegar and balsamic.
This is from the Leonardi family. One of the ancient balsamic vinegar houses in Modena. Unlike other 'condimento' of balsamic vinegar, this one contains no wine vinegar - only the grape must.
The 4 refers to 4 travesti , or barrel tops ups. each year the balsamic is aged and needs to have more must added.