FLORAL SUGARS - Rose Sugar, Lavender Sugar, Hibiscus Sugar
We have blended 3 floral sugars for the season. Flowers are pulsed and used to scent and flavour cane sugar.
ROSE SUGAR - this sugar is great fro baking, topping cookies, and tea.
LAVENDER SUGAR - this sugar is great for glazing root vegetables, putting in earl grey tea, and adding whipping cream.
HIBISCUS SUGAR - this sugar is great for rimming cocktails, putting in any herbal tea, and adding in baking.