Valdition - Bio French EVOO
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This olive oil is from an estate granted to Caroline de Prévôt by her father, King François the 1st during the Renaissance. It has stayed in the family for over 4 centuries.
Extremely smooth and fruity, it taste of asparagus, green apple, green almond, and freshly cut grass.
The oil is obtained by ‘cold extraction '. The olives are harvested and brought the same day to the mill.
This oil may be used as an accompaniment to fresh pasta, grilled peppers, drizzled on fish in foil, peaches poached with mint, or roasted figs.