PEPPERCORN - BLACK KAMPOT
KAMPOT PEPPERCORN is a cultivar of pepper(piper nigrum) grown and produced in Kampot Province , and Kep Province, Cambodia.
It is a certified geographic indication (IG) product since 2010. There are two varieties, the Kamchay and the Lampong (or Belantoeung), locally known respectively as ‘small leaves’ and ‘big leaves’. The name is derived from the area where it is grown, the province of Kampot, which previously included the later separated province of Kep.
These DO NOT come in a tin. They are in a vacuum pack. There will be no refill packs because they already come in a bag.