A creamy, buttery French olive oil that has a green, spicy finish AND a delightful smokiness. A complex and exquisite olive oil, it is cold smoked to 20ºC. Also considered a RAW* product, and can be used by those on a raw vegan diet to add sumptuous, rich, smoky flavours.
This smokey olive oil from Haute Provence tastes great on everything from salads, vegetables, and meats. Especially yummy on soups and drizzled on noodles!
* RAW diets can only eat food that has been heated to under 40º C.