French Olive Oil- Smoked

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Bacony flavour without bacon.

Use this to fry your morning eggs and get that bacon flavour - mix with mayonnaise and add it to your tomato/lettuce sandwich. A great alternative fro those cutting out salt BUT love bacon.

A creamy, buttery French olive oil that has a green, spicy finish AND a delightful smokiness.This smokey olive oil from Haute Provence tastes great on everything from salads, vegetables, and meats. Especially yummy on soups and drizzled on noodles!

Recipe - Smoked Olive Tapenade