Tellicherry Peppercorns

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Named after a port on the Northern end of India's Malabar coast, TELLICHERRY BLACK PEPPERCORNS are considered by most to be the best. They tend to be a larger corn and to have a fresh fruity bold taste with a spicy finish. Because they are left on the vine to ripen longer they develop a richer depth of flavour. 

RECIPES: Cacio e Pepe

Net Weight - 62g