Chocolate covered Hazelnuts

The Domaine de Béquignol is a craft company created by Claude GINEBRE in 1972 in Carlux, small village of Perigord Noir.

In 1980, he started making chocolates by transposing its techniques of preparing fruit to confectionery. Of course, the “first born” of the range were dark chocolate nuts, the Nogaillou and the Harlequines.

Since then, they  strive to prepare products that are  good , original, and of quality:

  • Only Ingredients’vegetable origin : Our chocolate candies are made exclusively with raw materials of plant origin
  • Only from cocoa butter as fat : we do not use any other vegetable fat so no palm oil, nor any other.
  • The dark chocolate pure cocoa butter couverture has been selected for its high quality and refined taste.

Ingredients: dark chocolate 60% (cocoa mass, sugar, cocoa butter, emulsifier ( vanilla, soy lecitin), roasted HAZELNUTS 30%, sugar, cocoa powder.

may contain walnut, almond, milk.