The flour for these crackers is ground by hand. Stone- ground flours are more nutritious and aromatic than those ground with industrial steel rollers.
Our dough rests for 12 hours and is cooked it slowly to preserve the nutrients and obtain an extra thin and crunchy cracker.
So you can enjoy them alone or accompanied by your favorite appetizers
Lady Joseph discovered the properties of this sea salt during her summers in Brittany and it was always an essential ingredient in the preparation of her recipes.