Pacific Fleur de Sel with Chocolate
For all you sweet salty lovers out there, try this on cheesecake, cheesecake and more cheesecake!! Cheese, white chocolate desserts, apple tart & cakes, ice cream — the possibilities are endless!
Fleur de sel and sea salt are both derived from seawater. Fleur de sel are the distinctive pyramid-shaped crystals that rise to the top during the evaporation process. Like a delicate flower they bloom and float on the surface and must be gently harvested by hand. Crystals are very difficult to achieve. A unique set of oceanic and environmental conditions must align for them to form.