Blanched Marcona Almond have a wonderful texture and flavour, and makes it the most appreciated almond by aficianados. The “Queen of Almonds” are from Spain. They are shorter, rounder, softer, and sweeter than the California variety. Only a small number of the world’s almonds come from Spain, but Spanish almonds are known for their unique profiles and excellent, natural cultivation processes.
Handmade, these are oven roasted with a mixture of cane sugar, truffle and flavour of truffle. Authentic deep truffle flavour create a perfect combination with the best almond in the world.
Roasted American Pecans from Alabama are oven roasted and candied with rosemary honey and vanilla. They are sweet, crispy, and delightful. Pecans are from Mexico and the US and have been eaten by First Nations forever. The word 'pecan' in English, is derived from an Algonquian word meaning "nuts requiring a stone to crack".
Handmade , these are a mixture of nuts, vanilla, rosemary, honey, and cane sugar. They can be used on top of pumpkin pie, or as a snack, or on a salad!