On the TWENTY FIRST day of Christmas The Spice Trader gave to me:
TURMERIC GINGER SUGAR
TURMERIC & GINGER - We have also added a little black pepper. This is for your golden lattes, your smoothies, or your sauteed veggies.
A beautiful balance of earthiness, spice, heat and sweet.
Here is a recipe for orange olive oil & turmeric, ginger sugar cake.
Grated zest of 1 lemon & 1 orange
3/4 cup of granulated sugar
1/2 cup of turmeric ginger sugar
3/4 cup of milk
3/4 cup of orange olive oil
1 1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt
Preheat the oven to 350º
Line a 9 inch round cake pan with parchment paper. Oil the sides with a little olive oil and dust with flour. Stir eggs, zest, sugar, milk, and olive oil in a medium bowl. In a another bowl mix the flour, baking powder, baking soda, and salt together. Stir the wet ingredients into the dry ingredients until combined. Pour the batter into a cake pan and bake for 40 -50 minutes until a tester comes out clean. Let it cool for 10 minutes and then turn it out on a rack.