The Balsamic Vinegar of Acetaia Reale is a product obtained exclusively from the pressed must of Trebbiano and Lambrusco grapes, cooked, aged and aged in fine wood barrels, durmast, chestnut, ash, mulberry, cherry or juniper.

Simple ingredients, which without the experience of man could not create such a high quality product. Man has always been the key to our work, a manual work that begins with the cultivation and collection of the best grapes and ends with the bottling of a carefully controlled product at all stages of the production chain.

ideal on: mixed salads, raw or cooked vegetables, sauces, dips.

250ml