It is a mature balsamic and the skill in the blending and ageing in oak and chestnut barrels results in a rounded sweet perfume with a delicate acidity. It’s the classic type of balsamic that people from Modena use with salads. Its light and fresh.
Taste: A pleasant hit of acidity, while maintaining a light balsamic sweetness. Versatile, great with raw and cooked vegetables, meats, cheeses, salads.
Also amazing as a dip for freshly made warm crusty bread.