Blanched Marcona Almond have a wonderful texture and flavour, and makes it the most appreciated almond by aficianados. The “Queen of Almonds” are from Spain. They are shorter, rounder, softer, and sweeter than the California variety. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes.
Handmade, these are oven roasted with a mixture of cane sugar, truffle and flavour of truffle. Authentic exquisiteness and deep truffle flavour create a perfect combination with the best almond in the world.