CASSIA CINNAMON

CASSIA is actually what is commonly sold in North America as Cinnamon. CASSIA is grown primarily in Indonesia, and is also referred to as Baker’s Cinnamon. It is earthy red in colour and has pungent rum tones. These quills are usually thicker than true cinnamon quills.

SUGGESTED USES:

It can be used in savoury cooking, but is better suited to sweet cooking. Think Cinnamon Rolls!

COLLECTIONS:

Baking Spice Collection (4 Spices)

Baking Spice Box (8 Spices)

Pho Soup Spice Spice Collection (4 Spices)

RECIPE:

Pho Bo - Beef Noodle Soup

Cinnamon Buns

Jerk Ketchup

Red-Cooked Chicken Legs

Pepperpot (Guyana)