Chocolate truffles with Walnuts
The Domaine de Béquignol is a craft company created by Claude GINEBRE in 1972 in Carlux, small village of Perigord Noir.
In 1980, he started making chocolates by transposing its techniques of preparing fruit to confectionery. Of course, the “first born” of the range were dark chocolate nuts, the Nogaillou and the Harlequines.
Since then, they strive to prepare products that are good , original, and of quality:
- Only Ingredients’vegetable origin : Our chocolate candies are made exclusively with raw materials of plant origin
- Only from cocoa butter as fat : we do not use any other vegetable fat so no palm oil, nor any other.
- The dark chocolate pure cocoa butter couverture has been selected for its high quality and refined taste.
Ingredients: dark chocolate 69% (cocoa mass, sugar, cocoa butter, emulsifier ( vanilla, soy lecitin), roasted WALNUTS 20%, caramel (sugar, fructose glucose syrup, water), glucose syrup, cocoa powder, walnut liquor (> 1% water, alcohol, walnut, sugar)cocoa butter, sorbitol, walnut aroma.