The Domaine de Béquignol is a craft company created by Claude GINEBRE in 1972 in Carlux, small village of Perigord Noir.
In 1980, he started making chocolates by transposing its techniques of preparing fruit to confectionery. Of course, the “first born” of the range were dark chocolate nuts, the Nogaillou and the Harlequines.
Since then, they strive to prepare products that are good , original, and of quality:
Ingredients: dark chocolate 69% (cocoa mass, sugar, cocoa butter, emulsifier ( vanilla, soy lecitin), roasted WALNUTS 20%,caramel (sugar, fructose glucose syrup, water), glucose syrup, cocoa powder, walnut liquor (> 1% water, alcohol, walnut, sugar)cocoa butter, sorbitol, walnut aroma.