CORIANDER is an ancient spice reputed to have grown in the Hanging Gardens of Babylon. It is used in cuisines around the world, quite extensively in Indian cooking, and is often mixed with CUMIN. CORIANDER has a citrus aroma and a sweet, toasted taste.
CORIANDER SEEDS should be dry roasted and then ground to enjoy the freshest flavours. It goes well with fish and roast vegetables, and is essential in curries.
Indian Raita Recipe (VIDEO) - YouTube
Net Weight - Whole 25g / Ground 45g