Curry blending & how to set up your Indian pantry.
What are your Indian kitchen essentials and where can you find them.
Learn and discover all the ingredients and flavours you will need.
Then, we will then learn about curry:
What is curry? What is a Chinese or French curry? How did curry find its way to Jamaica? What is curry leaf? Why would you use something called 'devil's dung' in a curry blend?
Learn about curries from around the world, and what spices make up a vindaloo or a madras curry. Taste and smell different spices and then blend your own curry powder to take home.
Thursday, October 11th 6:00pm - 7:30pm
You take home:
1 tin of your signature blend.
You may cancel for a credit upto 48 hrs before the class.
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