This is such an interesting olive oil. It has a rich creamy texture with a very bright green fruity flavour, a nutty mid palate flavour, and finishes with a strong spicy note.
The is a blend of 2 French olives: Bouteillan, and Aglandau. These olives are pressed on the spot the same day they are picked. It smells like fresh grass and green banana and can be used for drizzling on salts, gravlax, cheese, and even ice cream.