$38.00
100% Italian evoo, delicate and fruity, it perfectly matches with the Truffle. Selected slices of freeze-dried Italian Truffle, well visible in the bottle.
Excellent as a finishing, to drizzle over warm and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheese, crostini bread, canapés, sushi and sashimi, fresh and smoked salmon, meat and fish carpaccio and tartare. ½ teaspoon per portion is the ideal quantity to enrich your dishes.
Made of extra virgin olive oil (99%) with truffle
Ingredients: Italian extra virgin olive oil 99%, freeze-dried Italian summer truffle (Tuber aestivum Vitt.) 0.15% (like 0.75% fresh truffle), flavour.
100 ml
Recipe
Pasta with truffle oil & mushrooms
Asparagus with Truffle Oil Vinaigrette
Pasta with Truffle Oil and Black Garlic & Balsamic Drizzle