Truffle Oil - Winter Black Truffle

 100% Italian evoo, delicate and fruity, it perfectly matches with the Truffle. Selected slices of freeze-dried Italian Truffle, well visible in the bottle.

Excellent as a finishing, to drizzle over warm and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheese, crostini bread, canapés, sushi and sashimi, fresh and smoked salmon, meat and fish carpaccio and tartare. ½ teaspoon per portion is the ideal quantity to enrich your dishes.

Made of extra virgin olive oil (99%) with truffle

Ingredients: Italian extra virgin olive oil 99%, freeze-dried Italian summer truffle (Tuber aestivum Vitt.) 0.15% (like 0.75% fresh truffle), flavour.

 100 ml


Pasta with truffle oil & mushrooms

Asparagus with Truffle Oil Vinaigrette

Pasta with Truffle Oil and Black Garlic & Balsamic Drizzle

Wild Mushroom Risotto