Extra Virgin Olive Oil - 0.2


This is a premium extra virgin olive oil of the highest quality. It has a minimum content of oleic acid.

 This Greek oil is extracted uniquely from  koroneiki handpicked olives, while they are at the optimum stage of ripeness.

It is a sophisticated, extra virgin olive oil, and when added to dishes, highlights the food instead of simply being an accompaniment. 0.2 has a strong flavour character and is yet both soft and delightfully fruity.

500ml - monovarietal

Uses- Salads, drizzle on grilled vegetables, aioli sauce, bread dipping.