Extra Virgin Olive Oil - 0.2
This is a premium extra virgin olive oil of the highest quality. It has a minimum content of oleic acid.
This Greek oil is extracted uniquely from koroneiki handpicked olives, while they are at the optimum stage of ripeness.
It is a sophisticated, extra virgin olive oil, and when added to dishes, highlights the food instead of simply being an accompaniment. 0.2 has a strong flavour character and is yet both soft and delightfully fruity.
500ml - monovarietal
Uses- Salads, drizzle on grilled vegetables, aioli sauce, bread dipping.