FENNEL SEED is native to Asia, the Mediterranean, and India. It is used all over the world and has been for centuries. The seeds have a liquorice flavour and are slightly sweet.
Try dry roasting fennel powder and mixing it with mayonnaise as a great alternative to tartar sauce. Fennel goes well with root vegetables, pork, and especially seafood.
Italian Spice Collection (4 Spices)
Italian Spice & Herb Box (8 Spices)
Fish Spice Collection (4 Spices)
Fennel Seed, Chili, and Tomato Sauce