FENNEL

FENNEL SEED is native to Asia, the Mediterranean, and India. It is used all over the world and has been for centuries. The seeds have a liquorice flavour and are slightly sweet.

SUGGESTED USES:

Try dry roasting fennel powder and mixing it with mayonnaise as a great alternative to tartar sauce. Fennel goes well with root vegetables, pork, and especially seafood. 

COLLECTIONS:

Italian Spice Collection (4 Spices)

Italian Spice & Herb Box (8 Spices)

Fish Spice Collection (4 Spices)

Fish & Seafood Box (8 Spices)

Ottolenghi Spice Box

RECIPES:

Fennel Seed, Chili, and Tomato Sauce