A collection of 4 spices to cook with fish and seafood.
DILL WEED is great in a lobster sandwich or in mayonnaise as a fish condiment. It also works well stuffed in fillet.
LEMON PEPPER is very versatile, lending itself to pretty much everything. Saute with any fish in butter, or sprinkle on before broiling.
MAHONE BAY FISH RUB can be added to any fish cake or potted fish or grilled whole fish.
FENNEL SEED is great with salmon, scallops, or mussels!