Flavoured Olive Oil - 4 kinds
These are a must for any pantry. This is a Sicilian EVOO that has been blended with either lemon, orange, garlic or chill oil. Blending the oils, instead of pressing the fruit together, allows for more intense flavours.
ORANGE Olive Oil is superb on any kale, spinach or green salad especially when blended with a balsamic vinegar. It adds wonderful depth to a traditional caprese salad or any seafood dish.
LEMON Olive Oil can be used as a stand alone or in a salad dressing. It blends wonderfully with wine and balsamic vinegars. It is a great butter replacement on green vegetables or boiled potatoes. Try pairing it with Fig Balsamic Vinegar
GARLIC Olive Oil makes the best croutons! Fry up cubed bread in this oil and add it to Ceasar salad, or any salad. Garlic oil makes for an easy pasta supper, or drizzled on any steamed green vegetable. Add some Truffle Salt to enhance you garlic dish.
CHILI Olive Oil is super for a spicy dressing. It works very well when blended with a balsamic. It also adds warming heat to pasta, drizzled on pizza, or boiled potatoes. Add some sweet with Aged Balsamic Vinegar.