French Truffle Collection - Salt, Honey, Tapenade, and Mustard.
BLACK TRUFFLE SALT • 40g
Ingredients: Fine Camargue Salt, truffle 3.5% (Tuber melanosporum), aroma. Product subject to desiccation. Keep dry.
MUSTARD BLACK TRUFFLE • 30g
Ingredients: Vinegar, mustard, water, rapeseed oil, truffle pieces 3% (Tubermelanosporum and Brumale), corn starch, black truffle flavour, E202. Contains sulfites. After opening keep in a cool place for 5 days.
BLACK TRUFFLE HONEY • 40g
Ingredients: Acacia honey, black truffle breakings 3% (tuber melanosporum), black truffle flavor. Keep cool after opening.
PESTO BLACK TRUFFLE • 30g
Ingredients: French green olive flesh, chickpea, artichoke heart, olive oil, aromatic preparation based on olive oil and truffle aroma, black truffle from Provence Tuber Melanosporum 2%, salt, pepper. Keep cool after opening.