GARLIC is from the same family as onions, chives, leeks and shallots. It was given to Roman soldiers for courage before battle. Cooked GARLIC becomes sweeter and less sharp than fresh, but if it is allowed to brown it can become bitter. Its uses are numerous and its appeal universal. A small amount can help heighten the flavour of other foods.
Tamarind Sauce Video - YouTube
Net Weight - Minced 75g / Granules 60g / Powder 50g