HERBES DE PROVENCE
HERBES DE PROVENCE (Herb de Provence) is a traditional mixture of dried herbs from the Provence region. Each herb adds its own unique characteristic to the blend. The LAVENDER is sweet and floral, the TARRAGON has an ANISE taste, the CELERY SEED is light and fresh, the BAY LEAF brings the bass note. The MARJORAM, PARSLEY and THYME help blend and mellow the flavours.
It can be used with poultry, in casseroles and salad dressings, or sprinkled on roast vegetables. Hand blended in small batches in Toronto, Canada.
Herbes de Provence - 3 ways
Baked Eggs in Ham Cups
Popcorn - Some Twists on a Classic!
French Spice Collection (4 Spices)
French Flavour Box (8 Spices)
THYME, PARSLEY, MARJORAM, TARRAGON, LAVENDER, CELERY SEED, and BAY LEAF.
Net Weight - 23g