This fleur de sel is from the Canadian West Coast
Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Our lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you!
Fleur de sel and sea salt are both derived from seawater. Fleur de sel are the distinctive pyramid-shaped crystals that rise to the top during the evaporation process. Like a delicate flower they bloom and float on the surface and must be gently harvested by hand. Crystals are very difficult to achieve. A unique set of oceanic and environmental conditions must align for them to form.