PEAR REISLING-Bartlett Pears are picked at their peak, then poached in Riesling wine to create this aromatic and luscious jam. Pair with fine, creamy cheeses and ripened blue cheeses. Serve with a glass of crisp, dry Riesling wine.
Ingredients: Sugar, Bartlett Pears, Riesling Wine, Pectin, Pear Extract, Citric Acid. Contains: Sulphites.
Ingredients: Sugar, Montmorency Sour Cherries, Merlot Wine, Pectin, Vanilla Bean Paste, Citric Acid. Contains: Sulphites.
RED PEPPER - Our Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir or Cabernet Franc.
Ingredients: Sugar, Red Peppers, Vinegar, Pectin, Scotch Bonnet Peppers, Salt, Citric Acid.
CRABAPPLE & ROSE WINE - LIMITED EDITION. Crabapple’s tart fruitiness melds with the bright assertiveness of Rosé wine in this irresistible jam. Pair with your favourite triple crème cheeses. Serve with your favourite Rosé wine.
Ingredients: Sugar, Crabapples, Rosé Wine, Pectin, Citric Acid, Clove, Cinnamon.
RED ONION JELLY - Made with locally-grown onions, our sweet yet piquant Red Onion Jelly is a delicious addition to any charcuterie board. Serve with full-bodied red wine or craft beer.
Ingredients: Sugar, Red Onions, Vinegar, Pectin. Hibiscus Concentrate (for colour), Salt, Citric Acid.
PEACH & PROSECCO - Inspired by the famous Bellini cocktail, this jam combines sweet peaches with the fun fizz of Prosecco. Serve with creamy cheeses.
Ingredients: Sugar, Peaches, Proscecco, Pectin, Citric Acid.
BLUEBERRY LAVENDER - Delicate floral notes of lavender make this blueberry jam a must for cheese boards.
Ingredients: Blueberries, Wild Blueberries, Pectin, Lavender Extract (Organic Compatible Alcohol, Natural Lavender Flavours, Lavender Extractives), Citric Acid.
All-Natural. Vegan. Preservative-, Fat-, and Gluten-Free.
125 mL recyclable and reusable jar.