SAFFRON has a rich aroma and you need only a pinch to add flavour. It is recommended to buy only whole STAMENS ( filaments). Powdered saffron is often adulterated with other ingredients. Our saffron comes in a bag.


You can infuse it in hot water, broth, or milk before adding it to your dish. It is one of the ingredients in our RAS EL HANOUT and you will find it in English baking, Indian cooking, Spanish, African, and Middle Eastern cuisines.


Saffron & Blood Orange Cake

Paella with Rabbit and Chorizo

Saffron & Saskatoon Berry Rice

Net Weight - Whole Stamens 1g