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TURMERIC is in the same family as GINGER. It is native to India, and cultivated throughout the tropics around the world. TURMERIC is a rhizome and has an earthy, peppery flavour with a hint of musk. TURMERIC is popular in North African and Indian cuisine, and is found in many curry mixtures, lending them a stunning, beautiful yellow colour as well as a rich flavour.
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