VADOUVAN

A French take on the British Madras Curry Powder.

This provocative blend incorporates TOASTED ONION, SHALLOTS and GARLIC to achieve a wonderful sweetness, and traditional curry powder ingredients like CARDAMOM and CURRY LEAVES for that beautiful South Indian curry fragrance. 

SUGGESTED USES:

This blend works well with all vegetables, especially cauliflower and is a favourite of ours with chicken tray bake. 

INGREDIENTS:

Shallots, Garlic, Fenugreek, Curry Leaf, Cumin, Brown Mustard, Turmeric, Cardamom, Nutmeg, Clove, Chili, Black Pepper, Toasted Onion.

RECIPES:

Tray bake with Vadouvan Curry

Chicken & Vegetable Tray Bake with Vadouvan