CAYENNE PEPPER is typically a blend of several ground chilis, so as to give a nice, uniform colour and consistent heat. It is used all over the world to add warming heat to any dish. It has an acidic, tart, sometimes fruity flavour. When recipes call for red chili pepper, this is usually what they mean.
8/10 on the heat scale.
RECIPES: Sugar & Spice Nuts Singapore Noodles Seafood Gumbo Filé Lemony Lentil Soup Falafel
COLLECTIONS: Indian Spice Box Moroccan Spice Box Fish & Seafood Box
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Net Weight -60g
