This is great on a citrus, cucumber, hazelnut salad. ( RECIPE HERE)
1 Tbsp Sherry Vinegar
3 Tbsp Extra Virgin Olive Oil
2 tsp dijon mustard
1/4 tsp Salad Salt
pinch of black pepper
Mix together the mustard, vinegar, and salt then whisk in the olive oil. After it has been well blended, then add the pepper to taste.
