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THE ROUTE TO PARSI COOKING
Parsis or 'the people from Pars' migrated from Persia to India between the 8th and 10th centuries. It was not just the native language and culture this community adopted, but also the local produce from which emerged the typical Parsi cuisine.
Parsi cooking was shaped from two ancient cultures: Persian and Indian. This unusual historical background gives Parsi dishes their distinct and unique flavours.
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