A guide to cooking terms. April 21 2021, 0 Comments

What is minced? Is shredding different than grating? Why would I broil instead of bake?

Taste profiles of olive oil, and how to pick your favourite. April 14 2021, 0 Comments

How to pick your olive oil. Like a perfume, it is a very personal decision.

What is olive juice? April 07 2021, 0 Comments

What is olive juice? Does the country of origin matter? Can I keep my oil anywhere?

What is all the fuss about truffles? March 31 2021, 0 Comments

All about truffle. Oil and salt and where are they from? How are they grown? What is a truffle pig?

How and when to use wine vinegar. March 24 2021, 0 Comments

Do you ever wonder about wine vinegar? How is it made, how to use it, what is it? We have your answers.

Is your dish too spicy, salty, sour, or sweet? - Here are some flavour rebalancing tips. March 18 2021, 0 Comments

Tips to rebalance your dishes that are too salty, spicy, bitter, sour, or simply...flat!

How to reconstitute dried chili peppers. April 02 2019, 0 Comments

SPICE TIP - how to reconstitute dried chilis.