by Allison Johnston | 07 July, 2020 |
A couple of years ago, a customer told me about a ritual she had with her husband. When zucchini blossoms came in season, they would fried them ( sometimes stuffed with ricotta) and sit outside and slowly devour them while sipping Prosecco.
I have since adopted this ritual! Happy eating.
by Allison Johnston | 09 October, 2016 |