Fleur de Sel is from France and is considered 'the caviar of salt'.
The crystals form on the top layer of the clay salt ponds. When the wind is blowing in a particular direction, these delicate white crystals are created. They bring out the sweetness in any pairing. Like the cream rising to the top!
In order to keep the salt's purity of flavour, only wooden rakes are used to collect this amazing salt.
SUGGESTED USES:
Fleur de Sel is very much a finishing salt.
Use it at the table or on fruit salad. It is wonderful on a piece of dark chocolate!
100g
