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ALEPPO PEPPER is a red pepper from Turkey. It is named after the town of Aleppo in Syria. It has a nice mild heat and a full, rich, fruity flavour - similar to that of an ANCHO CHILI but with slightly more heat.
ALEPPO PEPPER is used in Middle Eastern cooking (soups, salads, fish and kebabs). This chili has enough tomato fruitiness to be used in place of CHILI FLAKES in Italian cooking.
Green beans with Aleppo chili pepper
Lentil Stew with Greek Yogurt and Aleppo Oil
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