ANCHO CHILI

WHOLE or GROUND

Salsa Verde Recipe:

10 fresh tomatillos, husks removed,1 avocado - peeled, pitted, and diced,1⁄4 onion, chopped, 2 tsp ancho chili powder,1 clove garlic,2 tablespoons chopped fresh cilantro, 1 pinch salt to taste
.

Combine tomatillos, avocado, 1/4 onion, ancho powder, 1 clove garlic, and 2 tablespoons cilantro; blend until smooth. Season salsa verde with salt.

ANCHO CHILI PEPPERS are dried poblanos chilis. They have a sweet, slightly smoky flavour, with a mild heat. They are used extensively in Mexican Cuisine, and make up one third of the "holy trinity" of chili peppers used in mole sauce.  These chilis can be rehydrated or left dry then ground into a powder.

3/10 on the heat scale.


COLLECTIONS:

Mexican Spice Collection (4 Spices)

Mexican Spice Box (9 Spices)


RECIPES:


Salsa Verde:

10 fresh tomatillos, husks removed,1 avocado - peeled, pitted, and diced,1⁄4 onion, chopped, 2 tsp ancho chili powder,1 clove garlic,2 tablespoons chopped fresh cilantro, 1 pinch salt to taste
.

Combine tomatillos, avocado, 1/4 onion, ancho powder, 1 clove garlic, and 2 tablespoons cilantro; blend until smooth. Season salsa verde with salt.




Net Weight - Whole 40g / Ground 60g

Note: Whole chilis are in a bag, ground chili are available in a tin or refill pack.