This chili is also known as chile bola. CASCABEL means rattle in Spanish, and you can hear a rattling sound when the chili is shaken! The flavours of this chili are a little smoky and woodsy, with tobacco and nutty tones. It gets more earthy when roasted. It is wonderful added to salsas, sauces, soups, and stews. It is often included in sauces made with tomatoes or tomatillos. HEAT 4-5
25g
RECIPE:
How to reconstitute dried chili peppers.
